Industrial Food. Towards tehe Development of a World Cuisine
Material type: ArticleDescription: 338-356 p. 25 cm In: Food and Culture COUNIHAN, Carole M.; ESTERIK, Penny Van págs. 338-356Item type | Current library | Call number | Status | Date due | Barcode |
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Artículo de colaboración | San Esteban Depósito de libros | 572 FOO cou (Browse shelf (Opens below)) | Available |