Fisiología del gusto o Meditaciones de gastronomía trascendente / Anselmo Brillat-Savarin; Luis Hernández Alfonso
Material type:
TextLanguage: Spanish Series: Biblioteca de Iniciación al Humanismo ; Publication details: Nadrid : Aguilar , 1963Description: 390 p.; 19 cmSubject(s): Gastronomía
| Item type | Current library | Call number | Status | Date due | Barcode |
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Libros
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San Esteban Valladolid | 48/2 (Browse shelf (Opens below)) | Available | VA20517 |