L'art culinaire / Apicio; Jacques André
Material type:
TextLanguage: Latin Publication details: Paris : Belles Lettres , 1974Edition: 2ª edDescription: XXXII,235 p.; 19 cmSubject(s): Arte Culinario
| Item type | Current library | Call number | Status | Date due | Barcode |
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Libros
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San Esteban Valladolid | 71/1 (Browse shelf (Opens below)) | Available | VA21944 |