El (h)omnívoro :El gusto, la cocina y el cuerpo / Claude Fischler; Mario Merlino
Material type: TextLanguage: Spanish Series: Argumentos ; 168Publication details: Barcelona : Anagrama , 1995Description: 421 p.; 22 cmISBN: 84-339-1398-0Subject(s): Alimentos-HombreItem type | Current library | Call number | Status | Date due | Barcode |
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Libros | San Esteban Valladolid | 90/A3 (Browse shelf (Opens below)) | Available | VA61062 |
Tít. orig.: L'homnivore