Your search returned 41 results.

21.
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Japanese Mothers and Obentòs. The Lunch Box as Ideological State Apparatus

by Allison, Anne.

Source: Food and Culture págs. 296-314Material type: Article Article; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 572 FOO cou (1).
22.
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On the Civilizing of Appetite

by Mennell, Stephen.

Source: Food and Culture págs. 315-337Material type: Article Article; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 572 FOO cou (1).
23.
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Industrial Food. Towards tehe Development of a World Cuisine

by Goody, Jack.

Source: Food and Culture págs. 338-356Material type: Article Article; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 572 FOO cou (1).
24.
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Time, Sugar, and Sweetness

by Mintz, Sidney W.

Source: Food and Culture págs. 357-369Material type: Article Article; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 572 FOO cou (1).
25.
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The Politics of Breastfeeding. An Advocacy Perspective

by Esterik, Penny Van.

Source: Food and Culture págs. 370-383Material type: Article Article; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 572 FOO cou (1).
26.
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Hunger, Malnutrition, and Poverty in the Contemporary United States. Some Observations on Their Social and Cultural Context

by Firchen, Janet M.

Source: Food and Culture págs. 384-401Material type: Article Article; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 572 FOO cou (1).
27.
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Beyond the Myths of Hunger. What We Can Do?

by Moore Lappè, Frances.

Source: Food and Culture págs. 402-412Material type: Article Article; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 572 FOO cou (1).
28.
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The Culinary Triangle

by Lévi-Straus, Claude.

Source: Food and Culture págs. 28-35Material type: Article Article; Format: print ; Literary form: Not fiction Availability: Items available for loan: Call number: 572 FOO cou (1).
29.
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Marriages, weddings and their cakes / Simon Charsley

by Charsley, Simon.

Source: Food, Health and Identity / Pat Caplan , págs. 50-70Material type: Article Article; Format: print ; Literary form: Not fiction Language: Spanish Availability: Items available for loan: Call number: 27/F5 (1).
30.
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Approaches to the study of food, health and identity / Pat Caplan

by Caplan, Pat.

Source: Food, Health and Identity / Pat. Caplan , págs. 1-31Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: Call number: 27/F5 (1).
31.
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Famil meals - a thing of the past? / Anne Murcott

by Murcott, Anne.

Source: Food, Health and Identity / Pat Caplan , págs. 32-49Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: Call number: 27/F5 (1).
32.
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How British is British food? / Allison James

by James, Allison.

Source: Food, Health and Identity / Pat Caplan , págs. 71-86Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: Call number: 27/F5 (1).
33.
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Fast food/spoiled identity: Iranian migrants in the British catering trade / Lynn Harbottle

by Harbottle, Lynn.

Source: Food, Health and Identity / Pat Caplan , págs. 87-110Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: Call number: 27/F5 (1).
34.
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Bacon sandwiches got the better of me: Meat-eating and vegetarianism in South-East London / Anna Willetts

by Willetts, Anna.

Source: Food, Health and Identity / Pat Caplan , págs. 111-130Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: Call number: 27/F5 (1).
35.
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Urban pleasure? On the meaning of eating out in a northern city / Lydia Martens, Alan Warde

by Martens, Lydia.

Source: Food, Health and Identity / Pat Caplan , págs. 131-150Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: Call number: 27/F5 (1).
36.
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We never eat like this at home: food on holiday / Janice Williams

by Williams, Janice.

Source: Food, Health and Identity / Pat Caplan , págs. 151-171Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: Call number: 27/F5 (1).
37.
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Too hard to swallow? The palatability of healthy eating advice / Anne Keane

by Keane, Anne.

Source: Food, Health and Identity / Pat Caplan , págs. 172-192Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: Call number: 27/F5 (1).
38.
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Being told what to eat: conversation in a Diabetes Day Centre / Simon Cohn

by Cohn, Simon.

Source: Food, Health and Identity / Pat Caplan , págs. 193-212Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: Call number: 27/F5 (1).
39.
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Health, eating and heart attacks: Glaswegian Punjabi women's thinking about everyday food / Hannah Bradby

by Bradby, Hannah.

Source: Food, Health and Identity / Pat Caplan , págs. 213-233Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: Call number: 27/F5 (1).
40.
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Scaremonger of scapegoat? The role of the media in the emergence of food as a social issue / Jacquie Reilly, David Miller

by Reilly, Jacquie.

Source: Food, Health and Identity / Pat Caplan , págs. 234-251Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: Call number: 27/F5 (1).

Bibliotecas Dominicos Provincia Hispania, 2016

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