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La interfase gas-líquido / Claudi Mans, Joan Llorens, José Costa López

by Mans, Claudi | Llorens, Joan | Costa López, José.

Source: Investigacion y Ciencia (Traducción de: Scientific American) nº. 136, 1988, págs. 78-86Material type: Article Article; Format: print Language: Spanish Availability: Items available for loan: (1).
2.
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La nueva cocina científica / Claudi Mans, Pere Castells

by Mans, Claudi | Castells, Pere.

Source: Investigacion y Ciencia (Traducción de: Scientific American) nº. 421, 2011, págs. 56-63Material type: Article Article; Format: print Language: Spanish Availability: Items available for loan: (1).

Bibliotecas Dominicos Provincia Hispania, 2016

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