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1.
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L'Insuline et le Diabète. Théorie du glucose / H. Belval

by Belval, H.

Source: Revue des Questions Scientifiques vol. 88, nº. 2, 1925, págs. 353-372Material type: Article Article; Format: print Language: French Availability: Items available for loan: (1).
2.
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La chimie de la matière vivante. Amidon et Dextrines / H. Belval

by Belval, H.

Source: Revue des Questions Scientifiques vol. 93, nº. 3, 1928, págs. 377-395Material type: Article Article; Format: print Language: French Availability: Items available for loan: (1).

Bibliotecas Dominicos Provincia Hispania, 2016

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