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Approaches to the study of food, health and identity / Pat Caplan

by Caplan, Pat.

Source: Food, Health and Identity / Pat. Caplan , págs. 1-31Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: Call number: 27/F5 (1).
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Food, Health and Identity / Pat Caplan

by Caplan, Pat.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London and New York : Routledge , 1997Availability: Items available for loan: Call number: 27/F5 (1).

Bibliotecas Dominicos Provincia Hispania, 2016

Con tecnología Koha