Your search returned 6 results.

1.
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Regulating the Coffee Commoddity Chain: Internationalization and the Coffe Cartel / John Milton Talbot

by Talbot, John Milton.

Source: Berkeley Journal of Sociology vol. 40, nº. 40, 1995-1996, págs. 113-150Material type: Article Article; Format: print Language: English Availability: Items available for loan: (1).
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The Bonanza Bean Coffee / Ethel A. Starbird

by Starbird, Ethel A.

Source: National Geographic nº. 3, 1981, págs. 388-405Material type: Article Article; Format: print Language: English Availability: Items available for loan: (1).
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Café descafeinado / Saul N. Katz

by Katz, Saul N.

Source: Investigacion y Ciencia (Traducción de: Scientific American) nº. 251, 1997, págs. 96Material type: Article Article; Format: print Language: Spanish Availability: Items available for loan: (1).
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La complejidad del café / Ernesto Illy

by Illy, Ernesto.

Source: Investigacion y Ciencia (Traducción de: Scientific American) nº. 311, 2002, págs. 68-74Material type: Article Article; Format: print Language: Spanish Availability: Items available for loan: (1).
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La mejora genética del café / A. Charrier

by Charrier, A.

Source: Mundo Cientifico (Traducción de: la Recherche Scientifique) nº. 19, 1982, págs. 1064-1075Material type: Article Article; Format: print Language: Spanish Availability: Items available for loan: (1).
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Las tensiones de los mercados orgánicos para los caficultores colombianos. El caso del Valle del Cauca / Santiago Gómez-Cardona

by Gómez-Cardona, Santiago.

Source: Cuadernos de Desarrollo Rural vol. 9, nº. 68, 2012, págs. 65-85Material type: Article Article; Format: print Language: Spanish Availability: Items available for loan: (1).

Bibliotecas Dominicos Provincia Hispania, 2016

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