Your search returned 3 results.

1.
Chocolate: Food of the Gods / Gordon Young

by Young, Gordon.

Source: National Geographic nº. 5, 1984, págs. 664-687Material type: Article Article; Format: print Language: English Availability: Items available for loan: (1).
2.
El chocolate / Pere Castells

by Castells, Pere.

Source: Investigacion y Ciencia (Traducción de: Scientific American) nº. 390, 2009, págs. 45Material type: Article Article; Format: print Language: Spanish Availability: Items available for loan: (1).
3.
El futuro del chocolate / Harold Schmitz, Howard-Yana Shapiro

by Schmitz, Harold | Shapiro, Howard-Yana.

Source: Investigacion y Ciencia (Traducción de: Scientific American) nº. 427, 2012, págs. 72-77Material type: Article Article; Format: print Language: Spanish Availability: Items available for loan: (1).

Bibliotecas Dominicos Provincia Hispania, 2016

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