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L'élément nerveux II / L. Boule by Boule, L. Source: Revue des Questions Scientifiques vol. 75, nº. 1 / 2, 1914, págs. 5-63 / 531-581Material type: Article; Format:
print
Language: French Availability: Items available for loan: (1).
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L'Élément nerveux (fin) / L. Boule by Boule, L. Source: Revue des Questions Scientifiques vol. 76, nº. 1, 1914, págs. 165-215Material type: Article; Format:
print
Language: French Availability: Items available for loan: (1).
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Sistema nervioso. Segmentación / Miguel Manzanares by Manzanares, Miguel. Source: Investigacion y Ciencia (Traducción de: Scientific American) nº. 272, 1999, págs. 38-39Material type: Article; Format:
print
Language: Spanish Availability: Items available for loan: (1).
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Interfaces neuronales / Warren M. Grill by Grill, Warren M. Source: Mente y Cerebro (Investigación Ciencia) nº. 42, 2010, págs. 26-35Material type: Article; Format:
print
Language: Spanish Availability: Items available for loan: (1).
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Un sistema nervioso muy flexible / L. Schalchli by Schalchli, L. Source: Mundo Cientifico (Traducción de: la Recherche Scientifique) nº. 123, 1992, págs. 386-387Material type: Article; Format:
print
Language: Spanish Availability: Items available for loan: (1).
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Cien años del cono de crecimiento / Alberto Ferrús by Ferrús, Alberto. Source: Mundo Cientifico (Traducción de: la Recherche Scientifique) nº. 212, 2000, págs. 38-41Material type: Article; Format:
print
Language: Spanish Availability: Items available for loan: (1).
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Idea general del sistema nervioso / Santiago Ramón Y Cajal by Ramón y Cajal, Santiago, , 1852-1934. Source: Revista Iberoamericana de Ciencias Eclesiasticas vol. 1, nº. 2 / 3 / 4, 1901, págs. 110-116/231-235/297-303Material type: Article; Format:
print
Language: Spanish Availability: Items available for loan: (1).
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The Nervous System / Peter Nathan by Nathan, Peter. Series: A ; 985Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London : Penguin Books , 1969Availability: Items available for loan: Call number: E2/3 (1).
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