Your search returned 13 results.

1.
Historia natural y moral de los alimentos

by Toussaint Samat, Maguelonne.

Series: El libro de bolsillo (Alianza)Material type: Text Text; Format: print regular print Publication details: Madrid : Alianza Editorial, , 1991Availability: Items available for loan: Call number: F.TRES 1670 (1).
2.
No cover image available
Street Foods: Testing Assumptions Informal Sector Activity by Women and Men / Irene Tinker

by Tinker, Irene.

Source: Current Sociology vol. 35, nº. 3, 1987, págs. 1-79Material type: Article Article; Format: print Language: English Availability: Items available for loan: (1).
3.
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L'ingestion volontaire d'aliments et son contrôle / R. Paquay

by Paquay, R.

Source: Revue des Questions Scientifiques vol. 149, 1978, págs. 173-196Material type: Article Article; Format: print Language: French Availability: Items available for loan: (1).
4.
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Soberanía alimentaria: un derecho más / Fernando Fernández

by Fernández, Fernando.

Source: Documentacion Social nº. 133, 2004, págs. 261-295Material type: Article Article; Format: print Language: Spanish Availability: Items available for loan: (1).
5.
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Soberanía alimentaria, una perspectiva feminista / Esther Vivas

by Vivas, Esther.

Source: Documentos del Ocote Encendido nº. 77, 2012, págs. 5-20Material type: Article Article; Format: print Language: Spanish Availability: Items available for loan: (1).
6.
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I+d en tecnología de alimentos / José V. Carbonell

by Carbonell, José V.

Source: Iberica nº. 448, 2002, págs. 2-4Material type: Article Article; Format: print Language: Spanish Availability: Items available for loan: (1).
7.
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La investigación en ciencia y tecnología de alimentos / Eduardo Primo Yúfera

by Primo Yúfera, Eduardo.

Source: Iberica vol. 76, nº. 385, 1996, págs. 170-174Material type: Article Article; Format: print Language: Spanish Availability: Items available for loan: (1).
8.
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La batalla de las monedas y el precio de los alimentos / Rodolfo C. Rossi

by Rossi, Rodolfo C.

Source: Invenio vol. 14, nº. 26, 2011, págs. 73-77Material type: Article Article; Format: print Language: Spanish Availability: Items available for loan: (1).
9.
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Las nuevas pasteurizaciones / Pere Castells

by Castells, Pere.

Source: Investigacion y Ciencia (Traducción de: Scientific American) nº. 426, 2012, págs. 41Material type: Article Article; Format: print Language: Spanish Availability: Items available for loan: (1).
10.
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La bilateralidad del contradictorio en el proceso de alimentos legslado en el Código Procesal Civil y Comercial de la Nación / Mirta Barreiro

by Barreiro, Mirta.

Source: Signos Universitarios vol. 10, nº. 20, 1991, págs. 131-142Material type: Article Article; Format: print Language: Spanish Availability: Items available for loan: (1).
11.
Food in the Ancient World :From A to Z / Andrew Dalby

by Dalby, Andrew.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London - New York : Routledge , 2003Availability: Items available for loan: Call number: 90/A3 (1).
12.
Food and Society in Classical Antiquity / Peter Garnsey

by Garnsey, Peter.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge : University Press , 1999Availability: Items available for loan: Call number: 90/A3 (1).
13.
Los alimentos :Cuestiones de bromatología. Aspectos quimicos, biológicos, agropecuarios y sociales / Johan E. Hoff; Jules Janick, Abel Mariné Font

by Hoff, Johan E | Janick, Jules | Mariné Font, Abel.

Series: Selecciones de Scientific American ; Material type: Text Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Madrid : Hermann Blume , 1975Availability: Items available for loan: Call number: 59/C1 (1).

Bibliotecas Dominicos Provincia Hispania, 2016

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