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1.
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El cava / Pere Castells

by Castells, Pere.

Source: Investigacion y Ciencia (Traducción de: Scientific American) nº. 393, 2009, págs. 39Material type: Article Article; Format: print Language: Spanish Availability: Items available for loan: (1).
2.
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Historia y bioquímica del vino de cava / J.-J. Castro, L. Ràfols

by Castro, J.-J | Ràfols, L.

Source: Mundo Cientifico (Traducción de: la Recherche Scientifique) nº. 20, 1982, págs. 1242-1252Material type: Article Article; Format: print Language: Spanish Availability: Items available for loan: (1).

Bibliotecas Dominicos Provincia Hispania, 2016

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