Your search returned 4 results.

1.
Historia natural y moral de los alimentos

by Toussaint Samat, Maguelonne.

Series: El libro de bolsillo (Alianza)Material type: Text Text; Format: print regular print Publication details: Madrid : Alianza Editorial, , 1991Availability: Items available for loan: Call number: F.TRES 1670 (1).
2.
Food in the Ancient World :From A to Z / Andrew Dalby

by Dalby, Andrew.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London - New York : Routledge , 2003Availability: Items available for loan: Call number: 90/A3 (1).
3.
Food and Society in Classical Antiquity / Peter Garnsey

by Garnsey, Peter.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge : University Press , 1999Availability: Items available for loan: Call number: 90/A3 (1).
4.
Los alimentos :Cuestiones de bromatología. Aspectos quimicos, biológicos, agropecuarios y sociales / Johan E. Hoff; Jules Janick, Abel Mariné Font

by Hoff, Johan E | Janick, Jules | Mariné Font, Abel.

Series: Selecciones de Scientific American ; Material type: Text Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Madrid : Hermann Blume , 1975Availability: Items available for loan: Call number: 59/C1 (1).

Bibliotecas Dominicos Provincia Hispania, 2016

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