| 000 | 00419naa a22001217u 4500 | ||
|---|---|---|---|
| 008 | 130517b1997 xxu||||| |||| 00| 0 eng d | ||
| 040 | _aENG | ||
| 100 | 1 |
_aAnderson, E. N. _910333 |
|
| 245 | 0 | 0 | _aTraditional Medical Values of Food |
| 300 |
_a80-92 p. _c25 cm. |
||
| 773 | 0 |
_tFood and Culture _aCOUNIHAN, Carole M.; ESTERIK, Penny Van _dNew York - London,Routledge,1997, _gpágs. 80-92 _z0-415-91709--3, _w69267 |
|
| 942 | _cAC | ||
| 999 |
_c224423 _d224423 |
||