Your search returned 2 results.

1.
The Sociology of Food: Eating, Diet and Culture / Stephen Mennell, Anne Murcott, Anneke H. van Otterloo

by Mennell, Stephen | Murcott, Anne | Otterloo, Anneke H. Van.

Source: Current Sociology vol. 40, nº. 2, 1992, págs. 1-152Material type: Article Article; Format: print Language: English Availability: Items available for loan: (1).
2.
Famil meals - a thing of the past? / Anne Murcott

by Murcott, Anne.

Source: Food, Health and Identity / Pat Caplan , págs. 32-49Material type: Article Article; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: Call number: 27/F5 (1).

Bibliotecas Dominicos Provincia Hispania, 2016

Con tecnología Koha