Historia de la comida :Alimentos, cocina y civilización / Felipe Fernández-Armesto; Victoria Ordóñez
Material type:
TextLanguage: Spanish Series: Los 5 Sentidos ; 38Publication details: Barcelona : Tusquets , 2004Description: 372 p.; 22 cmISBN: 84-8310-938-7Subject(s): Historia de la Comida
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Libros
|
San Esteban Valladolid | 27/E3 (Browse shelf (Opens below)) | Available | VA51628 |
Tít. orig.: Food. A History, 2001